I love this chocolate cake recipe with a little secret ingredient!

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2 years ago
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I love this chocolate cake recipe with a little secret ingredient!
Each of you can make a delicious cake without a mixer and without a scale. Follow the instructions in the video recipe and it will work.
Cook with love!
â–º INGREDIENTS:
4 eggs. Divide into white and yolk.
4 egg whites.
Sugar 120 grams.
vanilla sugar 8 grams.
Beat until soft peaks.
4 egg yolks.
Flour 80 grams.
Cocoa powder 30 grams.

Baking pan 20 cm.
Bake in a preheated oven at 170°C for 40 minutes. Baking time and temperature will vary by oven.
Readiness to check with a wooden stick.
Cut off the top layer.
Divide into two parts.
Juice, tea, compote for impregnation 150 ml.
Jam (cherry, raspberry, black currant) 120 grams.
Gelatin 5 grams + water 25 grams (leave for 10 minutes).
Cream 33...35% 400 grams.
powdered sugar 30 grams.
The extract was poured 1 teaspoon.
Mix until fluffy.
Heat the swollen gelatine in the microwave for a few seconds.
Blend until smooth.
Place in the fridge for 4 hours.

Chocolateglaze:
Cream 33...35% 80g.
Dark chocolate 80 grams.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
Have fun!

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