Destroying spike protein! - COVID-19 update 60

1 year ago
156

We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting. Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.

Described content:
Nattokinase + spike: https://www.mdpi.com/1420-3049/27/17/...

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