EASY Homemade Stuffing (any questions feel free to ask) Thanksgiving

I put a Basic Stuffing recipe, below. Video is 2 1/2 Loaves of Bread this recipe is 1 Loaf. You can double the recipe only increasing recipe to 4 or 5 eggs, and Broth can be around 3 to 4 Cups, 1 stick butter, celery increase by another stick. I know how to judge the amount, I have cooked a long time. If you have any questions, feel free to ask.
1 loaf Bread (Italian bread)
Cut in strips, then in cubes
Bake at 225 for 30 to 40 Minutes
Yields
10 cups bread cubes
enough to make a 9 x 13 inch baking dish of stuffing
Serves 10 to 12 servings (1 Cup per person)
Basic Stuffing Recipe
1 Stick Butter
3 beaten eggs
1 Med Onion
3 Celery sticks chopped
2 Cups Chicken Broth
Parsley to taste (1/2 Cup dried or cup fresh) I don't use parsley, i dislike parsley
Salt and Pepper
Things you can add , you can all these or just the ones you like (Use amounts shown below)
1 Tsp Sage fresh or 1/2 Tsp dried
1 Tsp Thyme minced or 1/2 Tsp dried
1 tsp Marjoram Fresh or 1/2 Tsp dried
If you want to be a Martha Stewart, you can add apples, nuts, cranberries, or anything
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