Harold & Belle's: One of The Best Creole Restaurants in Los Angeles | Savor

On this episode of #Savor, we’re back in Los Angeles at Harold and Belle's Restaurant. Opened in 1969, founders Harold & Belle's dreamed of having a place where people would gather and socialize while enjoying delicious creole cuisine. ⁣
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The restaurant is now owned and operated by 3rd generation husband and wife Ryan and Jessica Legaux. Watch and learn more about how the family expanded the restaurant from 12 dining tables to 35+, tripling the size of the kitchen and expanded the brand as a whole. // #travelnoire