How To Make Keto Poke Bowls

Here is a recipe for making Keto Poke Bowls:Show more

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett

The Ingredients:

8 ounces fresh salmon, skinless

1 tablespoon sesame oil

1 teaspoon soy sauce, or tamari

salt, to taste

6-ounce cabbage, thinly sliced

4 ounces cucumber, sliced

1/2 medium avocado, diced

1/4 cup cilantro

2 tablespoon mayonnaise

1 teaspoon soy sauce

2 drops liquid stevia

The Preparation:

1. Gather all ingredients and prep as needed. We use red and green cabbage for aesthetic appeal, but you can use all of 1 color.

2. Cut the salmon into small cubes and place them into a bowl.

3. Add the sesame oil, soy sauce, and salt to the salmon and mix them together. Set aside and let salmon marinate.

4. In a bowl, place the cabbage, cucumber, and avocado to act as a bed for the salmon.

5. In a separate container, mix together the mayonnaise, soy sauce, and liquid stevia.

6. Place the marinated salmon over the vegetables, then garnish with cilantro. Drizzle the mayonnaise mixture over the top and optionally garnish with sesame seeds as well. Enjoy immediately after serving!

The Serving:

This makes a total of 2 Keto Poke Bowls. Each serving comes out to be 501 calories, 40.1g fats, 6.3g net carbs, and 26.9g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett