2 years ago

4.24K

How to make a Nutella Cookie Pie. A soft and gooey chocolate chip cookie pie stuffed with Nutella!
If you have my recent book Fitwaffle's Baking It Easy, then you'll find this one in there amongst my other most popular bakes.

For this recipe, I use a delicious chocolate chip cookie dough to make the base, sides and lid, then Nutella to fill the middle. If you want to experiment you can definitely swap the filling out for something similar and if you keep an eye out on my channel this won't be the last stuffed cookie pie I make.

You'll find the ingredients list below and timestamps for each stage of the baking process.

You'll need a bowl, rubber spatula and an 8" cake tin/20cm cake tin. I like to use a springform cake tin, because it makes it a little easier to remove your bake.

Ingredients list:

200g unsalted butter, softened
250g light brown sugar
1 large egg, room temperature
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g-400g Nutella

Bake 180C/160C (fan) 25 mins

Tin size: 8” springform tin

Ingredient tips:
FYI - Bicarbonate of soda is baking soda in the US
FYI - Plain flour is all-purpose flour in the US
TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen.

Instructions:-
00:00 - What's Up Guy's
00:43 - Recipe Starts
01:30 - Mixing your cookie dough
03:20 - Divide up your dough
04:20 - Creating the base in your tin
04:50 - Add your filling ( Nutella )
05:33 - Create your cookie dough lid
06:50 - Add more chocolate chips
07:20 - Time to bake your cookie pie
07:35 - Cookie pie out of oven (LET IT COOL!)
08:10 - Remove from the cake tin
08:40 - Slicing your pie (Remember to slice smaller than I did!)
09:15 - TASTE TEST
09:46 - Outro, Like and Subscribe. Oh and ring the bell for the next video!
10:10 - Outtakes and Bloopers