Homemade Uniquely Flavoured Syrup Recipe for Moist Cakes | Granny's Kitchen Recipes

A deliciously flavoured syrup for moistening your cakes. You can use it for any sponge cake you would like to make moist.

#cakesyrup #grannykitchenrecipes

I used mine for my homemade basic chocolate sponge.
Chocolate sponge cake Video: https://youtu.be/cIM9u9AXW0k
Chocolate filling/frosting Video: https://youtu.be/qnCa1_XZbw8

Homemade Uniquely Flavoured Syrup Recipe for Moistening Cakes

INGREDIENTS:

500 ml water
200 gr sugar
4 tbsp rum flavouring

DIRECTIONS:

Caramelize the sugar, but be careful not to burn it, because it will become bitter.
Add the water and boil until all the sugar is completely melted, set aside
and add the rum. Let it cool down. When you use this syrup for a cake, after pouring
the syrup over the sponge of the cake, make sure you keep it in the fridge overnight,
as the sponge will soak the syrup and become moist. I used this syrup for my homemade
basic chocolate sponge recipe, for a Romanian cake recipe and also for a car cake we made.

You can make variations of this with any flavouring you want.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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