THIS IS THE EASIEST TOMATO SOUFFLE FOR DINNER! Recipe for dinner what you need to know

This is a tomato souffle recipe that I like to make for my family.

An excellent vegetarian recipe for anyone looking for a meatless dinner recipe idea.

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CHECK THE FULL RECIPE:

Ingredients:

• 1 tablespoon of oil or olive oil
• 1 medium onion
• 3 tablespoons of wheat flour
• 4 large tomatoes
• Salt and pepper to taste
• 3 eggs
• Parsley

Method:

Blend the tomatoes in a blender (before blending, pass the seeds through a sieve) and set aside. Grate the onion and reserve. Separate the yolks and beat the egg whites.

In a pan, heat the oil (olive oil) and sauté the grated onion. Add the wheat and stir until golden.

Remove from heat and add the beaten tomatoes. Add the seasonings and the 3 egg yolks, mixing well.

Add the snow whites and mix lightly.

Place in greased shape and bake in oven 180º C, for approximately 1 hour.

00:00 EASIEST TOMATO SOUFFLE!
00:11 Preparing the tomato
01:19 Grating onion
01:32 Starting tomato souffle
02:11 Preparing egg
02:54 Chopping parsley
03:05 Finishing tomato souffle
03:41 Baking and finishing
04:29 Thanks for watching!

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