Salsa Verde Baby Back Ribs are AMAZING... Try This Recipe

Baby back ribs seasoned with some salt, pepper and smoked paprika on a lime squeezed binder at 275 degrees and then layered with a salsa verde to finish them off around 4 hours later is an amazing way to eat ribs!
Fire up that pellet smoker and lay the baby back ribs on and spritz with warm water when needed to keep the meat moist. #babybackribs #zgrills
Go sub @Cooking with Kirby for this recipe!

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