Beginners Guide - Canning Ground Beef and Chili (Induction Cooktop)

We use both canning and freeze drying to preserve food on our little backyard homestead and we thought we'd show you how we can ground beef on our induction cooktop. We tried out these new canning lids from a family owned business called ForJars and they are really high quality and worked very well. There's an affiliate link on where to find them below. We also partnered with ForJars to give all of our followers a 10% off coupon... just watch the video to the end for the coupon code!

https://forjars.co?sca_ref=2710338.G3kbqeqRQY

If you're looking for our recipe for bone broth - Follow the link below:

https://purposedrivenhomestead.com/2021/10/14/how-to-make-homemade-bone-broth/

If you found the video helpful, you can help support our channel and buy us a $2 coffee with a one-time donation at: buy.stripe.com/3csg2m8Za4z5bqofYY

As an Amazon Associate we may earn a small commission from qualifying purchases.

PLEASE consider purchasing through our affiliate links. Amazon pays us a tiny percentage (and I mean really tiny) from their profit margin, so it’s a way you can help support our channel at no cost to you.

Items Related to the Video:
Induction Canner - https://amzn.to/3EEV7Hj
Silicone Mat - https://amzn.to/3wRjqfV
Induction Adaptor - https://amzn.to/3PNE895
Canning Instructions Book - https://amzn.to/3NV9sRR
Beginners Kit - https://amzn.to/3tUKcU8
Standard Pressure Canner - https://amzn.to/39IO1om

@Purpose Driven Homestead
#canning #homesteading #homestead #homesteadlife #preservingfood