Incredible Leaf Wrap: Thai Street Food (MIANG KHAM)

The snack meal miang kham was first made from pickled tea leaves in the northern region of Thailand (called miang in the northern Thai language). [3] [4] The dish is mentioned in King Rama II's book, Epic of the Verse of Foods. [5] Miang kham is typically consumed in Thailand with loved ones and friends. In Thailand's Central Region, it is also widely used. Since cha phlu sprouts new leaves and branches during the rainy season, it is then that the leaves are most readily accessible.

The palm syrup or sugar cane syrup, which is frequently prepared with lemongrass, galangal, ginger, and fish sauce, is drizzled on top of the filled leaves before wrapping.

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