Brazilian Food - Cooking Tour In Rio de Janeiro

I had one of my best cooking experiences in Rio de Janeiro, Brazil.

I joined Chef Simone (Cook in Rio) in the kitchen where I learned a mix of Brazil´s favorite recipes in one fun cooking class.

We didn’t just learn how to cook, we discovered exotic ingredients, techniques, flavors and learned more about Brazilian food culture, as well as the history.

I took the Seafood Moqueca class which included fish moqueca, White garlic rice, Banana toasted farofa, Flambeed sausage with onions, Grilled white cheese with pepper jam, Lime and Passionfruit caipirinha and Batida de Coco (coconut alcoholic drink).