One-Skillet Chicken Pot Pie Recipe | Granny's Kitchen Recipes | Plăcintă cu pui la tigaie in cuptor

Such a delicious and easy to make meal, guaranteed to be loved by the whole family.

#chickenpotpie #oneskilletchickenpotpie

One Skillet Chicken Pot Pie Recipe:

INGREDIENTS:

400g chicken breast
1 red pepper
2 medium sized carrots
200g frozen/tinned garden peas
100g sweetcorn
1 onion
1/2 cup flour
3 medium sized potatoes
500g puff pastry
Sprinkle of salt
700ml Chicken broth
4 garlic cloves
3tbsp Oil
Pepper TO TASTE
4tbsp butter or spread
1 egg

DIRECTIONS:

Add a skillet on the hob, on medium heat. Add the oil in and heat. Add the chicken breast in
and add salt, pepper, mix well and allow the chicken to brown (around 10 minutes).
Once the chicken browned, remove from the skillet. Don't clean the skillet, leave it on the hob
and add the diced onion and sliced garlic and brown for a few minutes. You can add now the
diced red pepper and cook for a further 2 minutes. Then add the diced potatoes in and cook
for 5 more minutes. Make sure you stir, so they don't stick to the bottom. Add the carrots in,
the sweetcorn and the peas and mix well. Cook for further 10 minutes and then add butter and
incorporate well so it melts. After the butter is melted, add the flour, making sure you
mix really well, so it doesn't form lumps and quickly add the chicken broth. Mix well to
incorporate everything and bring to boil. As it boils, add the chicken breast back in the mix and
cook for 5 more minutes.
Dust surface with flour and roll the puff pastry in a shape to fit over the skillet. Cover the
mix in the skillet with the puff pastry and make a cross in the middle, to allow the air to
circulate. Spread the egg wash on the pastry. Place in the oven at 180degrees C for 30 minutes
or until the pastry is golden brown.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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