Meeting Singapore's '30 by 30' Food Goals - Strengthening our Food Security

Did you know, Singapore has over 200 food farms producing eggs, vegetables and fish (among others) that currently adds up to less than 10% of Singapore’s requirements?

Singapore Food Agency (SFA)’s goal is to strengthen our food security, and increase our local food production to meet 30% of all nutritional needs locally by 2030. We travelled to 3 local farms to find out how they are growing more with less, sustainably – through the use of technology.

Watch our video to find out why you should look out for local produce during your next grocery runs, as demand is important to keep the farms thriving!