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Nossa primeira receita de Natal!
2 years ago
Pra começar a temporada de receitas de Natal, nada melhor que uma rabanada!
Ingredientes:
3 fatias pão italiano
2 pães franceses
2 fatias de panetone
2 xÃcaras de leite
2 colheres (sopa) açúcar (pode ser leite condensado)
2 ovos
Açúcar e canela para empanar
SE INSCREVA NO CANAL:
https://www.youtube.com/channel/UC4m95unHYPLMU-39t4E9OVg?sub_confirmation=1
APOIE NOSSO CANAL:
https://apoia.se/cozinhandonoescuro
Instagram - https://www.instagram.com/cozinhando_no_escuro/
Mande um presentinho
Rua das Gabirobas, 345
Nova Esperança, Anchieta/ES
CEP: 29230-000
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