Seiro-mushi '蒸籠蒸し'

Seiro-mushi ('蒸籠蒸し', is classified into steamed dish) Seasonal colorful ingredients are served abundantly in a bamboo steamer and steamed before your eyes. The rich aroma as well the steam is also an excellent feast. The best dishes to enjoy the smooth-textured Kagoshima Kuroushi and the, Kagoshima Kurobuta boasting its tasty fat. Bu steaming, ingredients are slowly heated and turn into succulent tender. Plentiful vegetables of the season have high nutrition. The sweetness is enchanced and the original flavors are condensed.