Philadelphia Brand Cream Cheese Better Than Sex Cake!

Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make a Philadelphia Brand Cream Cheese Better Than Sex Cake.
Philadelphia Brand Cream Cheese comes out with new cook books periodically and I found this recipe one of them.
I really love coconut that might be why I love this cake so much but it’s been a hit with the family for years essentially during the holidays.
I hope that y’all will give this recipe a try.

Better Than Sex Cake:
3 1/2 Cups Cold Milk
1 1/2 Cups Graham Cracker Crumbs
2/3 Cups Pecans Chopped, divided into 1/3 Cup and 1/3 Cup
1/2 Cup Butter, melted
6 Tablespoons Sugar
1, 8 Ounce Block Philadelphia Brand Cream Cheese, softened
2 Packages of 4 Serving Jello Instant Vanilla Pudding
1 1/3 Cups Sweetened Coconut Flakes,
divided into 1 Cup and 1/3 Cup
1, 8 Ounce Tub of Cool Whip, thawed
1 Teaspoon Vanilla Extract

Crust:
Mix together graham cracker crumbs, butter, sugar and 1/3 cup of pecans together. Press down in a 9 X 13 inch baking dish and cook for 10 minutes at 300 degrees F.
Let cool before adding the pie filling.
Toast the remaining pecans and 1/3 cup of coconut in the oven.

In a large bowl beat cream cheese until it us smooth. Add 1/2 cup of cold milk and mix together. Add the remaining milk, vanilla and pudding mix and mix together. Beat at least two minutes.
Add 1 cup of the coconut and mix together.
Pour filling over the top of your crust.
Spread the cool whip on top of the filling.
Sprinkle the cooled pecan and coconut mixture on top of the cake.
Cover cake with plastic wrap and let cool for at least two hours before serving.
Overnight is even better.
Enjoy!

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Thanks for watching and God Bless!