Burgers Made with Johnsonville Pork and beef with A Parsley Garlic Aioli

Had a craving to make a Burger a Big Burger lol. The Johnsonville Mild Pork mixed with ground beef did the trick!. I only added a bit of rub before hitting the smoker. The Aioli was fantastic! As for Garnish use what you like!

I was trying to make a double decker burger but it was way harder than I thought! Should have kept it simple.. A single!

It was one of my best tasting burgers that I have made. Enjoy!