Burgers Made with Johnsonville Pork and beef with A Parsley Garlic Aioli
1 year ago
91
burgers
johnsonvillepork
barbecue
tragergrills
Aioli
castirioncooking
lodgecastirion
cheeseburgers
pelletgrills
Had a craving to make a Burger a Big Burger lol. The Johnsonville Mild Pork mixed with ground beef did the trick!. I only added a bit of rub before hitting the smoker. The Aioli was fantastic! As for Garnish use what you like!
I was trying to make a double decker burger but it was way harder than I thought! Should have kept it simple.. A single!
It was one of my best tasting burgers that I have made. Enjoy!
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