The ultimate creamy Crème Brûlée with crispy caramel topping

Ingredients:
Egg Yolks 4
Caster sugar 50g / 1.75oz
Double Cream 300ml / 0.5pints
Milk 33ml / 1 fl oz
Vanila extract 1 tsp
Extra sugar for caramelising

Crème Brûlée is probably the most popular dessert in restaurants and pubs across the UK, but I want you to see how simple it is to make your own crème brûlée at home. All crème brûlée is, is an egg and vanilla custard baked very gently in a bain-Marie (Mary's bath), when it is chilled sprinkled with a little sugar and caramelised usually with a blow torch or under a grill or broiler.

I like to serve a crème brûlée with something crispy like shortbread biscuit or puff pastry crisps, I do hope you will give my crème brûlée recipe a try.

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