Super Moist Rum Cake

This is the second and only other recipe I have from my Aunt Margie. I wish I had more. She was an amazing cook! I hope you enjoy!

Super Moist Rum Cake
Ingredients
• 1 yellow cake mix
• 1 - 3.4 oz box of instant vanilla pudding
• 4 eggs
• 1 cup water
• ½ cup vegetable oil
• 1 TBSP rum extract, (rum extract has more flavor than the real stuff!)
Glaze Ingredients
• 1 stick butter
• 1 cup sugar
• ½ cup water
• 2 tsp rum extract
Directions
Preheat oven to 350. Mix all cake ingredients and pour into greased Bundt pan. Bake for 40 minutes, or until toothpick comes out clean.
While cake is still hot, bring glaze ingredients to a boil. Boil for 1 minute and pour over cake poked with fork, while still in pan. Let sit for at least 10 minutes before removing.
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