Skillet apple pie #castironcooking #applepie

1 Pie crust, https://www.attainable-sustainable.net/grandmas-pie-crust-recipe/
6-8 tart apples, cored and sliced (peeling is optional)
½-¾ cup granulated organic cane sugar
2 Tablespoons unbleached organic all-purpose flour
1 teaspoon cinnamon
nutmeg
sea salt, just a dash
2 Tablespoons butter, cubed

Preheat oven to 400 degrees F.
In a small bowl, combine sugar, flour, cinnamon, nutmeg and salt.
Core and slice apples and toss with sugar mixture, coating evenly.
Roll out one disc of pastry dough to fit your skillet (I used a nine inch skillet).
Carefully line your well seasoned cast iron pan with dough and fill with apple mixture.
Dot top of pie with cubes of butter
Roll out second disc of pastry dough and place onto pie, cutting slits for steam (or cut into strips for a lattice top). Seal and flute edges and cut away excess dough hanging over the edge of the pan.
Bake at 400 degrees F for 50 minutes, or until cooked through and the crust is golden brown.

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