Potato Gyoza, easy, delicious and super fast !!!

Hello friends!
Do you fancy a snack but have nothing in the pantry? This recipe is for you! Today we will prepare potato ravioli stuffed with ham and cheese, inspired by oriental gyoza, very tasty and very quick to prepare! It will take 10-15 minutes of cooking to impress your guests! What are you waiting for? Enter the kitchen! They are delicious !!!
Try this fantastic recipe and let me know in the comments if you liked it.
Have a nice day, my friends!
The koala chef approves !!!
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Ingredients:
3 medium potatoes
200 g of diced ham
a pinch of salt
a pinch of pepper
rice sheets
water to wet the rice sheets
cheese to taste
cooking time: 10-15 minutes in a pan with a drizzle of extra virgin olive oil
Recipe difficulty: 4/10

STEPS:

Hello friends!!! How are you today?
I decided to cook this fantastic recipe with you!

So get ready and turn on the stove !!!

Cut 3 potatoes into cubes

Boil the potatoes for 10-15 minutes until soft

Mash the potatoes

Add a pinch of salt and a pinch of pepper

Add 200 g of diced ham

Mix with a spoon

Soak the rice sheets in cold water

Fill them with the ham and potato filling

Add a cube of cheese (I used smoked cheese)

Close the rolls in this way

They must be tightly closed to prevent the filling from coming out

Proceed in this way until you have finished the filling

In a pan, heat a drizzle of extra virgin olive oil and place the rolls

After about 5-7 minutes, turn the rolls over to the other side

Cook them for a few more minutes until they become crispy

It's ready!!! Eat and enjoy!!!

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