30-Minute Beef Teriyaki

Beef Teriyaki is a flavorful dish that you can have ready in about 30 minutes! Crispy beef and a quick teriyaki sauce all made in one pan that will rival any take-out dish

This beef teriyaki is a homemade version of one of my favorite restaurant dishes. Every piece of beef is a little crispy and coated in a sweet and sticky teriyaki sauce! It’s delicious served over steamed rice for a quick weeknight dinner.

What is teriyaki?
Teriyaki is a Japanese cooking term which describes food (usually meat) that is dipped or brushed with a sauce and then quickly grilled or broiled.

The sauce used in teriyaki recipes is traditionally made with soy sauce, sake or mirin, and sugar or honey. Almost all teriyaki sauces include soy sauce and some kind of sugar (for sweetness).

Ingredients
FOR THE BEEF:
▢2 lbs flank steak
▢1/2 cup cornstarch
▢4-6 tablespoons coconut oil or cooking oil of choice
FOR THE SAUCE:
▢1/2 cup soy sauce use tamari for gluten-free
▢1/2 cup brown sugar
▢1/4 cup water
▢1 tablespoon cornstarch
▢1/4 teaspoon red pepper flakes
▢3 green onions white and green parts thinly sliced
▢3 cloves garlic mined
▢1 tablespoon fresh ginger grated
COOKED RICE AND EXTRA SLICED GREEN ONIONS FOR SERVING