Recipe for custard cake Simple home

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His custard cake is incredibly soft, spongy, and delectable. Making this at home requires just a few simple items. Please give this really easy dish a try and post your feedback.
INGREDIENTS:
Maida/refined flour: 1 cup Baking soda: 1/4 teaspoon Milk: 1 cup Custard powder: 3 tablespoons
3 eggs, 1/2 cup sugar, 1/2 cup oil, and 1 teaspoon vanilla extract
Alternatively, you can cook this cake in a pressure cooker for 25 minutes at 250 degrees Celsius.

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