Chicken Green Curry, Green curry with eggplant,Thai food,easy cooking,thai khana

Tells the story of cooking in Thailand
Believe that regardless of nationality that has tasted Thai food Must be fascinated with each other Because besides the unique flavor, difficult to find any country like, Thai food is still considered a national treasure that has been passed down for a long time. And also show the way of life, wisdom, art and culture through a beautiful menu with fragrant kisses It is the pride of all Thai people.
Chicken Green Curry, Green curry with eggplant,Thai food,easy cooking,thai khana,
1 set of coconut milk 200 grams on medium heat Simmer Add green curry paste and stir until cooked. Gradually add the remaining 200g of coconut milk little by little, stir until cracked. 2 Add chicken and stir. Add shredded kaffir lime leaves. Stir until the chicken is cooked well. Add the remaining middle coconut milk. Seasoning with fish sauce 3 brown sugar, add Thai eggplant And the eggplant into the soup while boiling, stir to combine.