Ramadhan Buffet 2022 at Kwee Zen @ Sofitel Kuala Lumpur

Breaking fast for one Malaysian to other tastes different in his or her own unique way, as the diversity of food that’s scattered across the country promises a never-ending journey of wondrous delicacies.
Starts of the buffet with their awesome variety of kerabu and jeruk which is simply tempting and mouthwatering. One must try their Kerabu Daging Bakar, Panggang Chicken Salad with Apple Acar , Beef Toungue Kerabu with Beansprout and Laksa, Kerabu Aneka Laut , Kerabu Mangga Muda, Humus and many more. Don't miss out their signatures which includes Itik Salai Masak Lemak Chilli Padi – smoked duck cooked in a spicy coconut broth, or to Sabah on the wonderful aroma of Manuk Pansuh – chicken cooked in bamboo stalk. Experience Perak through the taste of its Rendang Tok Batu Kikir – beef short ribs braised for six hours in coconut gravy and Malay spices, and neighbouring Pahang’s Udang Galah Masak Di Raja – cooked with giant river prawns sourced directly from the state’s main river veins. Take a journey through Malaysia’s historical, Melaka’s Asam Pedas Ekor Lembu – mouth-watering oxtail cooked slowly in a hot and sour broth, or Johor’s Otak-Otak Lobster – Asian fish mousseline served generously with lobster, wrapped in a banana leaf parcel, and every Selangorian’s feast must have, Kambing Bakar – tender spiced lamb roasted over a charcoal fire.
And of course, the desserts is a must to try too!
Destinasi Rasa Serantau buffet dinner is available at
❤️RM128 per adult and RM64 per child – April 3 to April 10 & April 25 to May 1
❤️RM178 per adult and RM89 per child – April 11 to April 24
To sweeten the deal, Kwee Zeen is offering a 20% early bird discount for bookings before April 1.