Pepper Haul for 2022
1 year ago
28
I’m fermenting about 15 gallons of Hot Sauce for local markets. I got Friday the 13th Sauce that has 13 ingredients and usually ferments for 13 days. This years has Ginger and pears. I got Jeepers Reapers, Chocolate Scorpion, Scotch Bonnet, and many more. I use these dried peppers to add unique flavors to my Hot Sauces. Drying peppers is the best way to save seeds for the next year. I think I got around 20 varieties. I make all heat levels from no heat to very Hot.
Loading comments...
-
52:53
Stephen Gardner
1 hour ago🔴You won't BELIEVE what's happening NOW with Trump!
7.02K45 -
5:21
SLS - Street League Skateboarding
3 days agoAll The 9's - SLS Portland 2013
10.2K3 -
14:56
Winston Marshall
3 days agoThe Untold Truth About The British Election
16K25 -
LIVE
Revenge of the Cis
1 hour agoEpisode 1348: Childs Play
3,281 watching -
LIVE
Film Threat
6 hours agoVERSUS: THE ACOLYTE IS THE MOST TALKED ABOUT STAR WARS SERIES EVER | Film Threat Versus
355 watching -
LIVE
SilverFox
21 hours ago🔴LIVE - Epic Revenge: Elden Ring - Project Radahn - Part 1
346 watching -
1:02:03
In The Litter Box w/ Jewels & Catturd
18 hours agoElection 2024: America In Chaos | In the Litter Box w/ Jewels & Catturd – Ep. 599 – 7/8/2024
33.6K27 -
1:56:30
The Quartering
20 hours agoTrump TORCHES Biden, France Has Fallen, Elon Betrays Free Speech & More
58.6K34 -
1:49:14
Barstool Yak
6 hours agoThe Yak with Big Cat & Co. Presented by Rhoback | The Yak 7-8-24
15.7K2 -
1:09:41
Russell Brand
6 hours agoWHAT’S HAPPENING IN EUROPE!? | French Right-Wing DEFEAT, Is UK Voting Fair? & Globalists! - SF 402
148K358