Maria’s keto pancakes

Here is a recipe for Maria’s keto pancakes

if you want to try the recipe for yourself

click here-> http://bit.ly/3fOLuwb

Instructions

Place the pork rinds in a blender or food processor and pulse until ground into a fine powder. You can also crush the pork rinds with mortar and pestle, or in a plastic bag, just use a rolling pin to get it really fine.

Add the rest of the ingredients and combine until smooth.

Heat a skillet to medium heat. Once hot, add a tablespoon of coconut oil.

Pour ¼ cup (1 dl) batter into the skillet. Fry until golden brown and set, about 2 minutes. Flip and continue to cook until cooked all the way through.

Remove from skillet and repeat with remaining batter. Add more coconut oil as needed.

Ingredients
2⁄3 oz. pork rinds
2 large eggs
2 tbsp unsweetened cashew milk
1 tsp maple extract
1 tsp ground cinnamon
1 tbsp coconut oil, for frying

if you want to try the recipe for yourself

click here-> http://bit.ly/3fOLuwb