From Scratch Sourdough Discard Flatbread Pizza | Recipe by Cultures for Health

What a great way to use up all your sourdough discard! This from scratch sourdough discard flatbread is so amazingly delicious and easy and VERSATILE! I'm excited to share this recipe with you. Let me know in the comments what you make with your flatbread after you try the pizza recipe!

Cultures for Health Whole Wheat Starter: https://culturesforhealth.com/products/whole-wheat-sourdough-starter?sca_ref=2616012.VKxYDwUM0C

Dough Scraper: https://amzn.to/3DwrjuK
Digital Food Scale: https://amzn.to/3ft9wwj
Cast Iron Skillet: https://amzn.to/3NtgAps
Rolling Pin: https://amzn.to/3TZC8MB

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SOURDOUGH DISCARD FLATBREAD RECIPE
https://culturesforhealth.com/blogs/recipes/sourdough-flatbread-discard-recipe
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2 cups of flour, we recommended using ap flour
1 teaspoon of kosher salt
1 teaspoon of baking powder
1 cup of your sourdough discard
½ cup of yogurt
1 tablespoon of olive oil

DIRECTIONS:
1. First, you will want to combine the flour, salt, and baking powder with your whisk. Once those 3 ingredients are completely combined, it’s time to add the sourdough discard. At the same time you are adding your sourdough discard, you should also add the yogurt and olive oil. Grab that spoon and start mixing!

2. Once all the ingredients are combined, start to knead your dough. We recommend using the folding method. You can knead this way by pulling one side of the dough over the other. Every time you repeat this step, you should be turning your dough about 90 degrees.

3. The next step is the easiest, let it rest! Put your sourdough in a shaded spot and let rest for about 30 minutes. Once you’ve let it rest, it’s time to shape it!

4. Start to shape your sourdough flatbread by dividing your sourdough into 3 equal pieces. Next, you will roll each of the pieces into disks. Grab your ruler! These disks should be no more than ¼ of an inch thick.

5. Now, brush only one side of the disk with olive oil. The side that is oiled should go down on your cast iron skillet. Cook on this side for 2-3 minutes and then flip when it looks bubbly and dry. Once it looks like this, brush the top with more olive oil and flip the sourdough flatbread. Now, let this side cook for another minute then remove from heat.

6. Top these sourdough flatbreads with whatever your heart desires!

FOR THE PIZZA:
30g Turkey Pepperoni (15 slices)
30g Rao's Pizza Sauce
30g Shredded 2 Cheese Blend for Pizza
Shredded Fresh Basil

Per Pizza - Calories: 366 - Carbs 38g - Fat 14g - Protein 22g
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