Strawberry Banana Bread( used muffin mix to make strawberry banana bread.

Strawberry Banana Bread
* Muffin mix
* 3 large eggs (beaten)
* 2 ripe bananas (mashed)
* 1 teaspoon vanilla extract
* 1 1/2 cups fresh strawberries
* 1/3 cup coconut oil
* 2/3 cup water
Lemon Glaze:
* 1 cup powdered sugar or powdered sweetener
* 2 tablespoons fresh lemon juice
* Zest of 1 lemon

Instructions
* Preheat oven to 375 degrees F.

* Spray a loaf pan with nonstick spray, line with parchment paper so it has handles on the side. Set aside.

* In a large bowl add eggs , coconut oil, water , vanilla extract.Add mashed bananas and beat until combined.


* Slowly add the dry ingredients and mix until flour is just combined, careful to NOT overmix. Gently add strawberries.

* Add batter to the prepared loaf pan and bake at 375 degrees F for 15 minutes, after which reduce oven temperature to 350 degrees F and bake for an additional 30 minutes or until the bread is slightly golden-brown and a toothpick inserted into the center comes out clean.

* Let bread cool for 15 minutes before removing from loaf pan and placing it on a wire rack. Cool completely before icing.
Lemon Glaze:
* In a medium bowl, whisk together powdered sugar, or powdered sweetener, fresh lemon juice, and lemon zest until no lumps remain and the mixture has a smooth consistency. The mixture should be thick enough to coat the back of a spoon but still, maintain a drizzle consistency.

* If needed, add another teaspoon of lemon juice, or more sugar.

* Drizzle glaze over the cooled bread, let it settle before slicing and serving.