finger fish by nayaab recipes | fried finger fish with Tatar sauce |restaurant style

#restaurantstyle #fingerfish #friedfingerfish #nayaabrecipes

A prefect recipe of finger fried fish this is tried & tasted finger fish recipe .Now u can make it at home like restaurants style. For this recipe I used bone less fish which is know as Mali fish in Urdu .
----Ingredients----
FISH (bone-less)500 g
RED CHILLI (lal mirch powder)-1 tbsp
BLACK PEPPER(kuti kali mirch)- 1 tbsp
PEPRIKA POWDER -1tsp
FOOD COLOR(yellow colour) 1 pinch
GINGER-GARLIC POWDER (adrak-lehsan powder)1 tbsp
PINK SALT -1 tsp
VINEGAR(sirka ) 3tbsp
PLAIN FLOUR (maida )3 tbsp
CORN FLOUR -2 tbsp