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This self taught chef is transforming Malaysian food to the next level
2 years ago
2
When it comes to Sydney top restaurants, you cannot miss Hojiak.
It all began from his driven desire to bring Malaysian food to the spotlight. @jundakhoo_hojiak is a self taught cook who started as a regular finance worker. Then he made a spark decision to dive into food industry. He started with a coffee shop, then Hojiak Strathfield and more coming.
Hojiak is also built in memory of his grandmother, a great mentor and inspiration in Junda’s life. Dishes in Hojiak are mostly inspired by Junda’s childhood food discoveries, then modernised and blessed with the Australia’s finest seafood.
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