How to make simple Sushi at home

Disclaimer - eat raw fish at your own risk, if you don’t want to try it raw I would always recommend using cooked ingredients if you can’t get good quality fresh fish.....

In this step-by-step video I show you that anyone can make sushi at home. You could spend 30 years learning the skill or just follow these easy steps. I hope you give this a go at home guys as it is super simple and super tasty.

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If you choose to eat raw salmon, make sure it has been previously blast-frozen to -31°F (-35°C), which kills any parasites in the salmon. Still, blast-freezing does not kill all pathogens. Another thing to keep in mind is that most home freezers don’t get this cold.