Chef Saito's Two Japanese-style Stir-fries [Japanese Cooking] - Dining with the Chef

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce.

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(1) Crispy Pork Stir-fry with Myoga and Green Beans

Ingredients (Serves 2)
- 200 g pork belly, sliced
- 100 g Myoga (young buds of a type of ginger)
- 100 g green beans
- 1 tsp vegetable oil
- Salt, pepper, chili oil, as needed