Chef Saito's Anago Sushi Stick [Japanese Cooking] - Dining with the Chef

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Anago Sushi Stick (2) Clear Kamaboko Soup.

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(1) Anago Sushi Stick

Ingredients (Serves 2)
- 8 grilled Anago (saltwater eel)
- 2 tbsp Tobiko (fish roe)
- 4 sheets nori (roasted laver seaweed)
- 360 ml rice
- 3 cm square piece of kombu
- 60 ml rice vinegar
- 30 g sugar
- 10 g salt
- Sweet-pickled ginger, as needed
- Wasabi, as needed