Chef Saito's Dashimaki Omelet [Japanese Cooking] - Dining with the Chef
1 year ago
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Dashimaki Omelet (2) Kayaku Rice.
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(1) Dashimaki Omelet
Ingredients (Serves 2)
- 6 eggs
- Grated daikon radish, as needed
- Soy sauce, as needed
- Vegetable oil, as needed
- 100 ml dashi
- 2 tbsp mirin
- 1 tbsp Usukuchi soy sauce
- A pinch of salt
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