How To Make Keto Chicken Salad

Here is a recipe for making Keto Chicken Salad:

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett

The Ingredients:

8-ounce chicken thighs, cooked and cubed

2 large eggs, hard-boiled to your preference

2/3 cup mayonnaise

1 medium avocado

1 tablespoon lime juice

1/4 medium red onion, diced

1 stalk celery, diced

salt and pepper, to taste

1/4 cup cilantro, to garnish

4 low-carb tortillas

The Preparation:

1. Gather and prep all ingredients. Hard-boil the eggs and cook the chicken if needed.

2. In a food processor or blender, combine the mayonnaise, lime juice, and half of the avocado. Season with salt and pepper to taste.

3. Cube the remaining half of the avocado and chop the hard-boiled eggs.

4. In a bowl, combine the chicken, onion, celery, avocado, egg, and mayonnaise dressing. Season with additional salt and pepper to taste.

5. Mix together until combined and the dressing is coating all ingredients evenly. Place in the refrigerator until ready to serve.

6. Toast the tortilla up in a pan, then serve the cold chicken salad over the top. Garnish with cilantro, if desired.

The Serving:

This makes a total of 4 servings of Keto Chicken Salad. Each serving comes out to be 539 calories, 46.4g fat, 6.5g net carbs, and 21.1g protein.

IF YOU WANT TO GET A CUSTOM KETO DIET OR DESSERT MADE UP FOR YOU, CLICK HERE - https://tinyurl.com/custom-keto-diett