Special request Peach syrup with canned peaches using my forjars lids and rings #canning #peaches
1 year ago
For just one pint of syrup
2 15 oz cans of peaches or 1 large can
1 cup peach juice from the can
2 tbsp sugar
1 tsp or thickener if not canning you can use corn starch
soft boil for 5 minutes use immersion blender to blend well return to heat to simmer for 5 minutes thicken when doing that. After 5 minutes put into the jar and good in fridge for 1-2 weeks enjoy.
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For business and personal inquiries
Citygirlhomestead
P.O. Box 532 Portland, MI 48875
For Jar affliate
https://forjars.co?sca_ref=2797124.4omCqoBf4g.
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