Special request Peach syrup with canned peaches using my forjars lids and rings #canning #peaches

For just one pint of syrup
2 15 oz cans of peaches or 1 large can
1 cup peach juice from the can
2 tbsp sugar
1 tsp or thickener if not canning you can use corn starch
soft boil for 5 minutes use immersion blender to blend well return to heat to simmer for 5 minutes thicken when doing that. After 5 minutes put into the jar and good in fridge for 1-2 weeks enjoy.

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P.O. Box 532 Portland, MI 48875
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