Premium Only Content

Gochujang Spicy Pork Shabu-Shabu Tofu Salad
The sweet and spicy Korean style sauce with gochujang is the key to the taste! A salad made with boiled sliced pork that has less amount of fat, crispy vegetables, fluffy tofu, and a Korean-style sauce made with gochujang. The tangy spiciness holding the meat and vegetables is addictively delicious.
Even when you have no appetite or are on a diet, this is a great dish that allows you to eat plenty of meat and vegetables. you can enjoy meat and vegetables even if you are on a diet!
=============================================================
❥ YouTube :
https://www.youtube.com/channel/UCDvCGAygv511zlEkVAWQfbA
❥ Instagram : https://www.instagram.com/hungrycookingstudio/
=============================================================
● Ingredients (for 2~3)
・Pork belly shabu-shabu thin slice … 150~200g
・Silken (soft) tofu...half pack
・Sunny lettuce ... 1/3
・Cucumber ... 1/2~1
・Avocado … 1/2~1
・Green onions
・Shredded chili pepper
・Cherry tomatoes... 2~3
・Potato starch
・salt
・sake
~Sauce~
・Soy sauce... 2 tbsp
・Sesame oil... 1 tbsp
・Gochujang … 2 tbsp
・Sugar... 1 tbsp
・Vinegar... 2 tbsp
・Garlic ... 4
・La-Yu (chili oil)
・Sesame
● Cooking Recipe
① Cut the tip of the sunny lettuce core and soak it in water for about 10 to 15 minutes.
② Prepare hot water to boil the pork
③ Grate the garlic and mix the ingredients for the sauce
Add mashing the sesame seeds with your fingers at the end
④ take the lettuce leaves as much as used and wash them with the other vegetables.
⑤ hand cut the lettuce into bite-sized pieces and drain well.
Peel the cucumber, cut it in half lengthwise, remove the seeds, and thinly slice diagonally
Slice the avocado and cut the cherry tomatoes into quarters
Cut the tofu into appropriate sizes
Finely chop green onion
⑥ When the water boils, add salt and sake, then sprinkle potato starch on the pork slices and lightly rinse with water, then put them in the boiling water one by one and boil while loosening.
⑦ put vegetables, tofu, and pork on a plate, sprinkle dressing on top, and top with green onion and shredded chili peppe.
● Cooking tips
・You can omit the potato starch, but if you sprinkle the pork with potato starch, the pork will have a smooth and soft texture, and will remain soft even when cold.
・to drain the lettuce, wrap it in kitchen paper and putting it in a plastic bag or between the colander and the bowl and shaking it, so you don't have to use a spinner
・Please adjust the amount of garlic to your liking.
・for topping, Kaiware (daikon sprouts) is also good instead of green onion if you have
-
3:54
hungrycookingstudio
2 years agoFRESH JAPANESE SOFT PANKO | Eye Opener! Super Easy & Quick Way To Make Soft Japanese Panko
2.73K8 -
LIVE
SynthTrax & DJ Cheezus Livestreams
14 hours agoFriday Night Synthwave 80s 90s Electronica and more DJ MIX Livestream Knight Ride Edition
197 watching -
2:31:18
Laura Loomer
5 hours agoEP134: EXPOSED: Microsoft Allowed China Access To DOD Cyber Systems
149K72 -
2:46:43
FusedAegisTV
7 hours agoRumble Smackdown! #004 Tekken 8 $100+ Online Tournament !bracket !prizepool
27.5K -
1:53:41
The Mike Schwartz Show
11 hours agoTHE MIKE SCHWARTZ SHOW Evening Edition 07-18-2025 with guest Congressman Buddy Carter!
34.8K38 -
LIVE
DopeFrags
8 hours agoOne of the best survival games ever? | Grounded
31 watching -
1:03:43
Sarah Westall
4 hours agoPlanning is Over, War has Started: First Stage of Economic Global War: Commodities w/ Andy Schectman
23.9K1 -
LIVE
Fragniac
4 hours ago( -_•)╦ ╤─💥 MAKING GAMING GREAT AGAIN w/ The @BrrrapPack 🎮❗
25 watching -
58:41
BonginoReport
11 hours agoTrump Impersonations & Friday Fun w/ Shawn Farash - Nightly Scroll w/ Hayley Caronia (Ep.93)
90.9K28 -
3:00:23
BSparksGaming
14 hours agoDonkey Kong BONANZA Walkthrough Gameplay! (Part 2)
15.4K1