How to Make Cranberry Sauce From Fresh Cranberries for Thanksgiving and Christmas Dinner!

In this video I will show you my cranberry sauce recipe and how to make cranberry sauce starting with fresh cranberries, sugar, water and a large orange. Imagine it’s Thanksgiving day the table is set with all shades of brown and there is your cranberry sauce like a bright red beacon of flavor calling people to eat it! This cranberry sauce recipe is simple to make and a pleasure to eat. Your Thanksgiving dinner (Thanksgiving 2022) or Christmas dinner will be elevated to the next level. People will also be impressed to find out that cranberry sauce does not have to come from a can! In fact never buy the canned cranberry sauce again… make cranberry sauce fresh! Your family will thank you for it. Trust me this is not Ocean Spray Canned cranberry sauce... this is the real thing.

The best cranberry sauce recipe
Ingredients:
12 oz bag of cranberries (fresh)
2/4 cup of white sugar (more if you like it sweeter!)
1 large orange
Water

Instructions:
Using a microplane slowly and carefully remove the zest from the surface of the orange being very careful to not include any of the bitter white material located just under the zest. Set the zest aside for now.

In to a medium saucepan add the cranberries and just enough filtered water so that you can see it between the cranberries. Turn on the heat and allow the water temperature to rise to a near boil. At this time blend in the sugar, zest and orange juice. Allow the water to return to a near boil. At this time with a firm silicone spatula press the cranberries against the side of the pot until all of them are burst open to liberate all that amazing cranberry color and flavor. Keep doing this until all the cranberries are crushed. At this point the cranberry sauce should look like a thin red soup, do not worry it will thicken into a jam-like consistency once it cools. Allow to cool for at least a few hours. For the best results transfer the cranberry sauce to a glass bowl and place it in the fridge overnight! Serve with your thanksgiving meal or your Christmas Dinner or just do what we do and enjoy it all the time with ice cream!

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