Fat Boy Cheese Egg Roll

1. The bottom layer of the egg cake (before rolling) is tender and soft, without caramel color, and it is so beautiful that it is golden brown
2. Melt the cheese evenly and combine well with the egg wash
3. The top layer of egg cake (before rolling) has a sticky taste like oil paste
4. A bite will not obviously feel the boundary between hard and soft, but there is a gradual and rich feedback If the above conditions are met, I think this is an omelette worth eating, because it is really not difficult to do this, come, let's do it step by step.