Shrimp curry

1 First of all, the shrimp line must be removed, this is a work that requires patience, but in order to make the curry taste deep into the shrimp meat, this step is best not to omit, the picture is I have processed the shrimp ready to go to the pot, be sure to use live shrimp, the meat of dead shrimp will lose its elasticity and deliciousness! Curry cubes, sold in general supermarkets, only two small pieces of curry shrimp are enough to make once (the amount of half a pound of shrimp)!
2 Heat oil in a pot until 80% hot, add the processed shrimp and stir-fry quickly until the shrimp turn red, add a little cooking wine
3 Add the curry cubes, reduce the heat and let the curry cubes melt slowly
4 When the curry cubes are completely melted, turn on medium heat, stir-fry, so that each shrimp is coated in curry paste, (you can add a little water to make the curry easier to melt) stir-fry for half a minute and you can get out of the pan! Shrimp meat will get old after stir-frying for a long time!
5 Delicious shrimp curry is served