Garlic vermicelli baby dish

1 Prepare the required ingredients.
2 Wash and cut the cabbage into four cloves (do not cut off the top).
3 Mince the green onion, garlic and millet spicy mixture and set aside.
4 Soak the vermicelli in warm water until soft.
5 Add more oil than usual stir-fry to the pot until 30% hot, add minced garlic and stir-fry until fragrant.
6 Add an appropriate amount of water, release soy sauce, sugar and salt to taste and bring to a boil.
7 Spread the vermicelli on the bottom of the plate and put the baby vegetables, pour the boiled sauce on top with a spoon, and steam it in the steamer for about 10 minutes