Pan-fried tofu

1 Prepare a piece of old tofu.
2 Cut into pieces of equal size.
3 Prepare two eggs.
4 beaten eggs, dry starch set aside.
5 Evenly dip each piece of tofu in corn starch.
6 Wrap it in a layer of egg liquid, so that the fried tofu is golden and golden, which is particularly beautiful.
7 Pour oil into a pan and fry the tofu cubes until golden brown on both sides.
8 Turn over, be sure to turn on a low heat, the fire is large and easy to fry, this step should be a little patient