Shrimp steamed and slippery eggs

1. Wash the shrimp, remove the shrimp line, add salt, cooking wine, 1 egg white, 2 grams of starch and serve, grasp well; 2. Break the egg, put it in a bowl, add a little salt and stir well, put oil in the tip, put it in the oil pan and fry, fry until five mature, add the shrimp, stir-fry, and then put on a plate!