Scallion fritters

1 Prepare the ingredients: flour (homemade dumpling flour is enough), salad oil, chopped green onion, salt. 2 Blanch one-third of the flour in boiling water and let it dry. 3 Mix the rest of the flour with cool water, then knead with the blanched dough to form a smooth dough. 4 Knead the dough into a plastic bag