Fluffy and Moist NUTELLA CAKE Recipe | Homemade Chocolate Cake | Baking Cherry

Chocolate cake recipe - Moist chocolate cake! The most amazing chocolate cake - Nutella Cheesecake Cake!

Chocolate Nutella cake recipe. A fluffy chocolate cake, moistened with Nutella syrup, filled with a creamy Nutella cheesecake, and topped with more Nutella and toasted hazelnuts! If you like chocolate, you will love this cake!
Ingredients:

For the Cake:
2 cups (240g) All-Purpose Flour
1/3 cup (30g) Unsweetened Cocoa Powder
1 cup (200g) Granulated Sugar
2 tsp (8g) Baking Powder
1/2 tsp (3g) Baking Soda
A pinch of Salt
2 Large Eggs at room temperature
1/2 cup (110g) Vegetable Oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla Extract
1 cup (240g) Lukewarm Milk

For the Nutella Syrup:
1/4 cup (75g) Nutella
1/2 cup (120g) Milk, hot

For the Filling:
180g (about 1 1/4 cups) Semi-Sweet Chocolate, chopped
1 cup (226g) Full Fat Cream Cheese at room temperature (do not use light cream cheese)
2/3 cup (200g) Nutella at room temperature

For the Topping:
2/3 cup (200g) Nutella
Roasted Hazelnuts, chopped