Smokey Dave and the Giant Salsa!
1 year ago
6
Today I make Smoked Peach Pico de Gallo "Salsa Fresco" and Shelf Stable Salsa using a pressure canner.
My Presto 23 quart Pressure Canner: https://amzn.to/3gbTXZT
"The Complete Guide to Pressure Canning" by Diane Devereaux : https://amzn.to/3CMKeAO
Check out my Smokey Dave T-shirt collection: https://smokeydavepresents.creator-spring.com/
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